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Nutrition Facts
Serving Size 1 cups 318g Recipe makes 1 1/4 cups)
Calories 1240
Calories from Fat 1007		(81%)
Amount Per Serving		%DV
	Total Fat 111.9g	172%
	Saturated Fat 25.5g	127%
	Monounsaturated Fat 38.8g
	Polyunsaturated Fat 39.4g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 2293mg		95%
Potassium 294mg		8%
Total Carbohydrate 47.9g		15%
	Dietary Fiber 0.7g	2%
	Sugars 13.4g
Protein 14.6g		29%
how is this calculated?

Bacon Horseradish Sauce

Recipe #379292 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: jkoch960
Jun 28, 2009

This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Marinated Beef Tenderloin Sandwiches ). The ingredients are slightly different from the other recipes of the same name.

1 1/4 cups (change servings and units)

Ingredients

1 cup mayonnaise
6 slices bacon, cooked and crumbled
4 teaspoons prepared horseradish
2 teaspoons green onions, minced
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice

Directions

1
In a small bowl, combine mayonnaise, bacon horseradish,green onion, lemon zest, and lemon juice. Cover and chill.
2
Note: Sauce can be made up to 2 days in advance.

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Featured Reviews for This Recipe

From: **Tinkerbell**

On Jul 6, 2009

Oh! This is delish! I made it to serve with Hicham's Fabulous Beef & everyone loved it. But when I told them that is was a sandwich spread for marinated beef tenderloin I was instantly made to promise I would make that recipe too. We'll definitely be making this one again! My only sub on this was having to use a shallot instead of green onions (just didn't realize I'd used them all up last night), but I don't think it was a big change besides missing the color. Next time I'll be sure to have green onions. Thanks for sharing, Jk! Made & enjoyed for Holiday tag.