Bacon & Caramelized-Onion Asparagus

Ingredients

• 3 slices center-cut bacon
• 1 1/2 lbs fresh asparagus spears, trimmed
• 1 tablespoon water
• 1/2 cup onion, chopped
• 1/2 cup light ranch dressing

Directions

1. 1

   Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.

2. 2

   Drain bacon on paper towels.

3. 3

   Discard drippings from skillet; do not wash skillet.

4. 4

   Place asparagus in microwaveable casserole or 10x4-inch dish.

5. 5

   Add water.

6. 6

   Microwave on high 4-5 minutes or until asparagus is crisp-tender.

7. 7

   Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.

8. 8

   Stir in dressing.

9. 9

   Drain asparagus; top with sauce and crumbled bacon.