Bacon Burger Meatloaf or Meatballs

Ingredients

• 1 1/2-2 lbs ground beef
• 1 lb mushroom, finely chopped
• 4 slices bacon, finely chopped
• dried parsley, 1 palmful
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 tablespoons worcestershire sauce
• 1 1/2-3 cups breadcrumbs (depending on how you like your meatloaf or meatballs)
• 1/2 cup oatmeal, finely pulsed in the food processor

Directions

1. 1

   Chop mushrooms and bacon (I used the food processor), add to ground beef.

2. 2

   Add the rest of the ingredients and mix until blended.

3. 3

   Form into a meatloaf or meatballs.

4. 4

   For meatloaf, bake at 350 for an hour or so, or until cooked.

5. 5

   For meatballs, cook in a frying pan or in the oven.

6. 6

   Can be frozen.