Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe)

Ingredients

• 8 ounces uncooked multi-grain penne

• 1 (10 ounce) package refrigerated  low fat alfredo sauce, sauce (such as Buitoni)
• 1/2 cup sun-dried tomato, packed without oil cut into strips
• 10 slices of precooked bacon
• 1/4 cup chopped fresh basil
• 1/4 teaspoon freshly grated black pepper

Directions

1. 1

   cook pasta according to package directions; omitting salt and oil.

2. 2

   drain pasta and keep warm.

3. 3

   while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.

4. 4

   while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.

5. 5

   combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.