Bacon and Mushroom Stir-Fry

Ingredients

• 2 tablespoons sunflower oil
• 6 slices bacon, trimmed and chopped (large pieces)
• 4 large mushrooms, thickly sliced
• 2 garlic cloves, crushed
• 2 teaspoons gingerroot, peeled and grated
• 4 scallions, trimmed and cut into 1in pieces
• 8 cherry tomatoes, halved
• 2 tablespoons soy sauce

Directions

1. 1

   Heat the oil in a large pan or wok. Add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.

2. 2

   Add the garlic, ginger and scallions, and cook for another 2 minutes.

3. 3

   Add the tomatoes, and season. Stir-fry for 3-4 minutes until soft, add the soy sauce. Serve with rice or noodles.