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Nutrition Facts
Serving Size 1 Dozen 977g Recipe makes 3 Dozen)
Calories 1912
Calories from Fat 1274		(66%)
Amount Per Serving		%DV
	Total Fat 141.6g	217%
	Saturated Fat 45.0g	225%
	Monounsaturated Fat 53.9g
	Polyunsaturated Fat 27.7g
	Trans Fat 1.5g
Cholesterol 644mg		214%
Sodium 5599mg		233%
Potassium 1602mg		45%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 1.5g	5%
	Sugars 3.3g
Protein 145.1g		290%
how is this calculated?

Backyard Wings.

Recipe #371940 | 1 hour | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DinnerIsOnUs
May 13, 2009

Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with.

3 -4 Dozen (change servings and units)

Ingredients

4 dozen chicken wings
2 cups cayenne pepper sauce
4 tablespoons butter (Melted)
1/8 cup worcestershire sauce
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1/2 tablespoon garlic (Minced)
1 teaspoon salt
1 teaspoon red pepper
1/2 teaspoon liquid smoke
1/2 teaspoon black pepper

Directions

1
Par Boil Wings (15-20 Minutes).
2
In Medium Sauce Pan Mix All Ingrediants on Low Heat.
3
Rinse and Pat Dry Chicken Wings.
4
Coat Grill Racks with Olive Oil.
5
Set Grill to Low Flame/Heat.
6
Spread Wings on Grill.
7
Lather with Hot Sauce Mixture.
8
Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
9
Total grill time roughly 20-25 minutes.