Bacardi Rum Balls

Ingredients

• 1 cup vanilla wafer, crushed
• 1 cup pecans or walnuts, crushed
• 1/4 cup honey
• 1/2 cup Bacardi dark rum
• powdered sugar or confectioners' sugar or icing sugar, for coating

Directions

1. 1

   Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.

2. 2

   Crush the nuts using the same process as for wafers.

3. 3

   Place in a large bowl, add the honey and rum.

4. 4

   Form into small balls and roll in powdered sugar.