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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 8 servings |
||
| Calories 364 | ||
| Calories from Fat 292 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.5g | 49% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 727mg | 30% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.8g | ||
| Protein 14.7g | 29% | |
Ingredients
-
2 (8 ounce) bags shredded colby-monterey jack cheese
- 8 ounces ranch dressing
- 1 (10 ounce) can of diced tomatoes and green chilies (I use Rotel brand)
- green onion, diced
- 1 green pepper, diced
Directions
1
Mix all ingredients well. Chill at least 2 hours. Serve with tortilla chips.
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