"baby" Scallop Po'boy

Ingredients

• 1/2 cup mayonnaise
• 1 garlic clove
• 1 tablespoon lemon juice, fresh squeezed
• 2 teaspoons parsley, fresh chopped
• 1 teaspoon smoked paprika
• 1/4 teaspoon hot sauce
• 1/4 cup panko
• 1 tablespoon flour
• 1 lb bay scallop
• 1/2 cup vegetable oil
• 4 rolls
• 4 lettuce leaves
• 4 tomatoes, slices
• salt
• pepper
• 4 lemon wedges

Directions

1. 1

   Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.

2. 2

   In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.

3. 3

   Fry scallops in oil over medium high until golden brown.

4. 4

   Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.

5. 5

   Enjoy!