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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8 oz bottles 2119g Recipe makes 2 8 oz bottles) |
||
| Calories 713 | ||
| Calories from Fat 105 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 175mg | 7% | |
| Potassium 2700mg | 77% | |
| Total Carbohydrate 185.7g | 61% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 59.9g | ||
| Protein 17.3g | 34% | |
Baby Formula
By: Big Man's BBQ Queen
Jul 27, 2009
This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by more or less honey. Use more or less lemon according to size of curds in spit up. More makes larger curds.
2 8 oz bottles
Ingredients
- 21 ounces milk
- 2-3 tablespoons honey or Karo syrup
- 12 drops fresh lemon juice
Directions
1
Bring to a boil, cool, strain, and bottle.
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