Baby Food - Teething Biscuits

Ingredients

• 2 eggs
• 1 cup sugar (white or brown)
• 2-2 1/4 cups flour (white, whole wheat, or a combination)
• 1/4 cup wheat germ
• 1 dash cinnamon

Directions

1. 1

   Break eggs into bowl and stir until creamy.

2. 2

   Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.

3. 3

   Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.

4. 4

   Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).

5. 5

   Bake at 325°F (165°C) until browned and hard.

6. 6

   This will make almost crumb-free teething biscuits.