Baby Food - Rice Pudding

Ingredients

• 1/2 cup rice (grind to barley size, don't grind if serving to a Toddler )
• 2 cups water
• 1/4 cup apple, sliced into small dices
• 1/4 cup raisins (optional)
• 1/8 cup brown sugar (optional)
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger

Directions

1. 1

   Combine all of the above ingredients in a medium saucepan.

2. 2

   Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.

3. 3

   Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes. Keep a close watch to ensure that the consistency remains soupy but not pasty.

4. 4

   Stir frequently to stop sticking to the pot and add more milk or water if necessary.

5. 5

   Serve warm .