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Nutrition Facts

Serving Size 1 (407g)

Recipe makes 1 servings

The following items or measurements are not included below:

vegetables

Calories 525
Calories from Fat 190 (36%)
Amount Per Serving %DV
Total Fat 21.2g 32%
Saturated Fat 7.9g 39%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 228mg 9%
Potassium 629mg 17%
Total Carbohydrate 19.1g 6%
Dietary Fiber 0.2g 0%
Sugars 0.0g
Protein 60.1g 120%

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how is this calculated?

Baby Food - Chicken Stew

Recipe #399105 | 5 min | add private note
littlemafia

By: littlemafia
Nov 12, 2009

9 to 12 months

SERVES 1 (change servings and units)

Ingredients

  • 8 ounces cooked chicken
  • 2 ounces cooked vegetables
  • 2 ounces cooked rice
  • 2 fluid ounces water or chicken stock
  • 2 fluid ounces milk
  • 1 teaspoon butter

Directions

  1. 1
    Blend all ingredients together.

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