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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 2 servings

Calories 85
Calories from Fat 19 (22%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 1.2g 6%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 55mg 2%
Potassium 206mg 5%
Total Carbohydrate 15.5g 5%
Dietary Fiber 1.9g 7%
Sugars 2.8g
Protein 1.4g 2%

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Baby Food - Carrot and Rice

Recipe #398471 | 32 min | 2 min prep | add private note
littlemafia

By: littlemafia
Nov 9, 2009

Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Simmer in water until rice is very soft.
  2. 2
    Remove and add butter.
  3. 3
    Blend or mash accordind to your baby's age.

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