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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 1 servings |
||
| Calories 151 | ||
| Calories from Fat 32 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 33mg | 1% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 5.1g | ||
| Protein 5.7g | 11% | |
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