Baby Food - Applesauce

Ingredients

• 4 apples, peeled
• water

Directions

1. 1

   Chop the apples roughly, place in a saucepan and add around an inch of water or unsweetened apple juice.

2. 2

   Bring to the boil, then lower the heat, cover and simmer gently until the chunks of apple are tender (around 10 mins).

3. 3

   Don't feel tempted to continue cooking the apple chunks until they resemble applesauce. By the time they LOOK like applesauce, they will be overcooked and watery. Instead, cook to the point where the chunks are tender -- but still look like chunks!

4. 4

   Remove the chunks of apple from the pan, then puree or mash them as desired.