Baby Blue Spinach Salad

Ingredients

• 8 ounces baby spinach
• 1 cup blueberries, washed
• 1/2 cup sliced vidalia onion, use any sweet onion
• 1/2 cup sliced almonds
• 4 ounces crumbled gorgonzola, use favorite blue cheese
• 3 tablespoons cider vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1-2 teaspoon sugar
• 1 teaspoon tarragon
• 1/4 teaspoon salt
• fresh ground black pepper

Directions

1. 1

   In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.

2. 2

   In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.

3. 3

   Pour dressing over salad and toss to coat.

4. 4

   Sprinkle with freshly ground black pepper.

5. 5

   Serve.