Baby Back Ribs With Apple Cider Glaze

Ingredients

• 1/3 cup maple syrup
• 1/4 cup apple cider
• 1 tablespoon raspberry preserves
• 1/4 teaspoon crushed red pepper flakes
• salt & freshly ground black pepper
• 2 racks pork baby back ribs

Directions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Stir together maple syrup, apple cider, raspberry preserves and crush red pepper flakes to form glaze.

3. 3

   Season pork ribs with salt and pepper.

4. 4

   Place ribs on a rack, bone side down, and bake for 40 minutes.

5. 5

   Brush ribs, on both sides with glaze; bake 15 minutes.

6. 6

   Brush ribs, on both sides again, with glaze; bake an additional 15 minutes.

7. 7

   Remove ribs to a platter, brush with any remaining glaze, and let rest 15 minutes before cutting and serving.