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Nutrition Facts
Serving Size 1 (258g) Recipe makes 8 servings
Calories 410
Calories from Fat 326		(79%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 22.4g	112%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 145mg		48%
Sodium 442mg		18%
Potassium 516mg		14%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 3.9g	15%
	Sugars 6.6g
Protein 4.9g		9%
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Babas Authentic Polish Haluski Recipe With Potato Dumplings

Recipe #367867 | 32 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
Apr 25, 2009

Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!

SERVES 8 (change servings and units)

Ingredients

POTATO DUMPLINGS

2 cups mashed potatoes, cooled
2 eggs, well-beaten
salt, to taste
pepper, to taste

CABBAGE AND ONIONS

1 head of cabbage (medium or large, chopped)
1 1/2 cups butter (or more)
2 large onions, chopped

Directions

1
PREPARE POTATO DUMPLINGS:.
2
In a large bowl, add mashed potatoes, eggs and blend thoroughly.
3
Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
4
Make into rolls and slice in about 1 inch pieces.
5
Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
6
Drain in small hole colander. (You can rinse if you prefer. I don't.).
7
SAUTE CABBAGE AND ONIONS:.
8
While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
9
Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.