Ba-Nana's Bread

Ingredients

• 4 cups unbleached flour
• 2 teaspoons sea salt
• 4 teaspoons baking soda
• 2 cups sweet creamy butter, softened
• 4 cups unbleached cane sugar
• 2 teaspoons pure vanilla extract
• 4 cups mashed bananas
• 8 large eggs, beaten
• 2 cups pecan pieces

Directions

1. 1

   Heat oven to 350.

2. 2

   Spray six 8 inch loaf pans with cooking spray containing flour.

3. 3

   Sift flour, salt, and baking soda in a large bowl.

4. 4

   In a separate bowl, mix together the butter and sugar until smooth, mix in vanilla extract until blended.

5. 5

   Stir in bananas, eggs, and pecan pieces.

6. 6

   Mix liquid and dry mixtures together.

7. 7

   Divide batter into six loaf pans.

8. 8

   Bake for 60 - 70 minutes or until a knife inserted into center comes out clean.

9. 9

   Serve warm.