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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (419g) Recipe makes 6 servings The following items or measurements are not included below:
|
||
| Calories 420 | ||
| Calories from Fat 112 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.5g | ||
| Cholesterol 54mg | 18% | |
| Sodium 343mg | 14% | |
| Potassium 1489mg | 42% | |
| Total Carbohydrate 56.6g | 18% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 5.5g | ||
| Protein 22.1g | 44% | |
SERVES 6 , 6 servings
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