Awesome Sauce Feta Chicken

Ingredients

• 2 large boneless skinless chicken breasts
• 2-4 slices bacon, uncooked
• 1/2 cup feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 2 tablespoons fresh garlic, minced
• 3 tablespoons butter
• 2 large garlic cloves, minced
• 1/4 cup vidalia onion, sliced
• 1 tablespoon flour
• 1 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons parsley
• 1 1/2 cups sour cream
• 1/4 cup feta cheese

Directions

1. 1

   Preheat oven to 350.

2. 2

   Coat your chicken in olive oil, then drizzle with lemon juice and season with salt, pepper, oregano and minced garlic on both sides.

3. 3

   Cut a pocket into each chicken breast and tuck inside 1-2 peices of bacon.

4. 4

   Place chicken breasts into a greased casserole dish or pan.

5. 5

   Top with a good sprinkling of feta cheese. (as much as you like, I used about 2 tbsp, any more would have been a major overflow when cooked)

6. 6

   Close pockets- I didn't have any toothpicks to secure them but they turned out okay without.

7. 7

   Cook uncovered for 30-35 minutes. (it's done when it's cooked through and browned a bit)

8. 8

   Melt butter in sauce pan, add onions and garlic and cook until softened.

9. 9

   Stir in flour until well combined, at least 2 minutes, then add chicken broth.

10. 10

    Bring to a simmer, stir constantly.

11. 11

    Add salt pepper, parsley, sour cream and cheese.

12. 12

    Reduce heat to low and simmer 20-30 minutes stirring frequently.

13. 13

    When it starts to get thicker, it's done. You want it a little looser than alfredo sauce would be.

14. 14

    Serve sauce liberally atop chicken.