My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (145g)

Recipe makes 10 servings

The following items or measurements are not included below:

1/2 cup bacon bits

Calories 208
Calories from Fat 44 (21%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 436mg 18%
Potassium 271mg 7%
Total Carbohydrate 32.0g 10%
Dietary Fiber 2.0g 8%
Sugars 4.8g
Protein 9.2g 18%

detailed view...

how is this calculated?

Awesome Macaroni Salad

Recipe #380570 | 50 min | 30 min prep | add private note

By: BradshawMom
Jul 7, 2009

Great recipe for summertime.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare all chunked ingredients. Set aside.
  2. 2
    In large bowl, whisk dressing ingredients together until smooth.
  3. 3
    Add chunk ingredients and toss well.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: OceanLuvinGranny

On Jul 7, 2009

This salad is truly "awesome!" I was so glad to finally find a pasta salad that uses a ranch style dressing instead of the usual Italian dressing. I usually avoid pasta salad because of that. I left out the shrimp because we are not shrimp fans. But other than that, I followed the recipe. Very, very good!! Thanks so much for sharing it.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved