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Nutrition Facts
Serving Size 1 (63g) Recipe makes 12 servings The following items or measurements are not included below: sorghum flour xanthan gum psyllium husks
Calories 135
Calories from Fat 37		(27%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 221mg		9%
Potassium 123mg		3%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 1.3g	5%
	Sugars 3.2g
Protein 2.9g		5%
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Awesome Gluten Free Bread!!!

Recipe #394171 | 46 min | 6 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: thejoybird
Oct 12, 2009

I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

1 1/4 cups cornstarch
1/2 cup potato starch
1/2 cup sorghum flour
1/4 cup flax seed meal
2 teaspoons xanthan gum
2 tablespoons psyllium husks (powder)
2 1/4 teaspoons instant yeast
1 teaspoon salt
2 eggs (or egg substitute)
2 egg whites
1 cup water
2 tablespoons oil (I used veggie oil)
2 tablespoons honey
2 teaspoons vinegar (I used apple cider)

Directions

1
Combine ALL dry ingredients.
2
In the mixer, combine wet ingredients,.
3
Add the dry ingredients.
4
Scrape the sides, and mix on medium for 4-5 minutes.
5
Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
6
Let rise (took about 80 minutes). I let it rise in a turned off oven.
7
Bake at 350F for about 40 minutes.
8
Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).