Awesome Creamy Au Gratin Potatoes

Ingredients

• 3 cups diced potatoes
• 1 1/2 cups heavy cream
• 4 tablespoons butter
• 2 teaspoons chicken bouillon granules
• 4 ounces cream cheese
• 1/3 cup diced onion
• 2 tablespoons cornstarch
• 1/2 cup of crushed cracker

Directions

1. 1

   Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.

2. 2

   In a saucepan, melt butter and sautee the onions.

3. 3

   Mix the cornstarch with the heavy cream and add to melted butter and onions.

4. 4

   Add the cream cheese and chicken bouillon.

5. 5

   Stir until well blended and the cream cheese has blended in well. Cook until thickened.

6. 6

   Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.

7. 7

   Sprinkle the top with the crushed crackers.

8. 8

   Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.