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Nutrition Facts
Serving Size 1 (284g) Recipe makes 8 servings The following items or measurements are not included below: French's French fried onions
Calories 411
Calories from Fat 106		(25%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.5g
Cholesterol 50mg		16%
Sodium 1195mg		49%
Potassium 914mg		26%
Total Carbohydrate 60.5g		20%
	Dietary Fiber 9.7g	38%
	Sugars 25.2g
Protein 20.4g		40%
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Awesome Baked Beans

Recipe #396863 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Southernmamato3
Oct 28, 2009

This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these beans! Simple and easy to prepare and double.

SERVES 8 , 1 dish (change servings and units)

Ingredients

3 (14 ounce) cans pork and beans (I use Van Camps)
1 lb ground beef, browned and drained
1 (6 ounce) can French's French fried onions, divided
1 cup catsup
2/3 cup dark brown sugar
1/4 cup prepared mustard
1 tablespoon ground mustard
1/4 teaspoon garlic powder
2-3 tablespoons worcestershire sauce

Directions

1
Preheat oven to 350.
2
In very large mixing bowl combine beans, beef, HALF the can of onions, and remaining ingredients.
3
Pour into 9x13 pan.
4
Bake for 30 to 40 minutes until desired consistancy.
5
Top with remaining onions and bake 5-10 minutes more until nicely browned.