Avocado Poke or Tartare

Ingredients

• 8 ounces fresh sashimi grade ahi tuna steaks
• 1/2 teaspoon sesame oil
• 1 ripe avocado, medium to large size, pitted and diced
• 1/4 jalapeno, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup red onion, finely diced
• 1 fresh lime, juice of
• sea salt and fresh pepper

Directions

1. 1

   Cut the ahi into small cubes and combine with all other ingredients.

2. 2

   Toss to mix.

3. 3

   Keep on ice and serve chilled.