Avocado Dip

Ingredients

• half of an onion, chopped

• 1 (11 ounce) can mexicorn
• 2 garlic cloves, chopped
• 1 small tomato
• 3 avocados, chopped
• 1/3 cup water
• 2 tablespoons lemon juice

Directions

1. 1

   In a medium saucepan, combine onion, mexicorn, garlic, water, and lemon juice. Cook ingredients until they become soft.

2. 2

   Remove from heat and let cool.

3. 3

   Add avocados to mixing bowl and mash until it becomes a chunky consistency.

4. 4

   Add cooked ingredients to mashed avocados in bowl. Strain tomato and add to bowl.

5. 5

   Mix until blended.

6. 6

   Serve with tortilla chips.