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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 4 servings |
||
| Calories 146 | ||
| Calories from Fat 120 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 19mg | 0% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 0.7g | ||
| Protein 2.0g | 4% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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