Avocado and Raspberry Mousse

Ingredients

• 1 1/2 cups avocados, mashed (2 whole avocados)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon orange juice
• 1/4 teaspoon salt
• 1 1/2 cups cream
• 1/4 teaspoon green food coloring
• 2 egg whites
• raspberries, 1 package frozen.. sweetened

Directions

1. 1

   Combine mashed avocado, lemon juice, lemon zest, orange juice, salt , and cream. Add the coloring.

2. 2

   Set in a bowl of ice and salt and whip with an egg beater no and then until partially frozen.

3. 3

   Then fold in the egg whites that have been beaten stiff. Pour into your freezing tray with alternate layers of frozen sweetened raspberries.

4. 4

   Cover with wax paper and place in your freezer for 24 hours.

5. 5

   When ready to serve, slice in the tray with a thin-bladed knife dipped in warm water. Remove and serve on chilled plates.