Avocado and Mango Salsa

Ingredients

• 1 large fresh mango
• 1 large avocado
• 1 Spanish onion
• 1/2 pint cherry tomatoes (about half pint)
• 1 small red fresh chili pepper, seeded and finely chopped
• 1 cup extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 2 tablespoons freshly chopped parsley
• 1 teaspoon chopped fresh oregano
• black pepper
• salt

Directions

1. 1

   Slice mango down either side of stone (the seed).

2. 2

   Remove flesh and cut into bite sized cubes.

3. 3

   Peel avocado, remove stone and cut into cubes.

4. 4

   Dice onion finely.

5. 5

   Combine mango, avocado and onion in large bowl.

6. 6

   Quarter cherry tomatoes.

7. 7

   Fold gently through the mango mixture.

8. 8

   Combine chili, extra-virgin olive oil, balsamic vinegar, herbs, salt and pepper in a small bowl and whisk.

9. 9

   Pour over salsa and toss gently.