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Nutrition Facts
Serving Size 1 (94g) Recipe makes 15 servings The following items or measurements are not included below: 1 dry ranch dressing mix 1/2 teaspoon celery salt
Calories 183
Calories from Fat 79		(43%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 121mg		5%
Potassium 103mg		2%
Total Carbohydrate 22.7g		7%
	Dietary Fiber 1.0g	3%
	Sugars 2.0g
Protein 3.8g		7%
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Avery's Favorite Pasta Salad

Recipe #380476 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1313274
Jul 6, 2009

This is an easy to prepare, ranch-based pasta salad that all my friends and family love. I've given the name to my son, whom I'm always creating new recipes for. As I stated in the recipe, You can interchange the additional ingredients of this recipe to your liking, so it's a very versatile recipe with a flavor that most people really enjoy. I hope you love it as much as we do =)

SERVES 15 -20 (change servings and units)

Ingredients

1 (12 ounce) box tri color rotini noodles
1 dry ranch dressing mix, pack
1 cup mayonnaise
1 cup sour cream
1/2 cup red onion, diced
1 large cucumber, peeled, seeded and diced
1/4 cup chopped fresh parsley
1/2 teaspoon celery salt
1/2 teaspoon black pepper
1 cup chopped ham (optional)
1/2 cup frozen peas (optional)

Directions

1
Boil the noodles according to packaging instructions (or until al dente.).
2
Drain and rinse with cold water. Set aside.
3
In a large bowl mix the dry ranch packet, mayo, sour cream and parsley.
4
Gently fold in the onion, cucumber, ham, peas and noodles until coated.
5
Season with celery salt and black pepper to taste.
6
You can interchange the optional ingredients to your liking. I have used this recipe with chopped chicken or even a firm fish like tuna or salmon. You can also keep it vegetarian by adding an array of your favorite veggies. I think it's great with some cold blanched asparagus! I hope you enjoy this recipe!