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Nutrition Facts
Serving Size 1 (137g) Recipe makes 8 servings
Calories 160
Calories from Fat 120		(75%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 380mg		15%
Potassium 362mg		10%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 4.7g	18%
	Sugars 1.8g
Protein 3.0g		6%
detailed view... how is this calculated?

Avocado Tomato and Olive Salsa

Recipe #375775 | 20 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: FolkDiva
Jun 4, 2009

This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...

SERVES 8 , 8 servings (change servings and units)

Ingredients

2 avocados (ripe but still firm, diced)
2 garlic cloves (minced)
1/2 teaspoon cumin
2 tablespoons fresh cilantro (chopped)
2 cups grape tomatoes (quartered)
1/2 medium red onion (chopped, may substitute green onion...very tasty as well)
1 cup black olives (sliced, or green olives...your preference)
1/2 cup feta cheese (crumbled)
1 lime (juice of)
1/4-1/2 cup Italian dressing (for some reason Wishbone Robust seems to work particularly well....but your favorite will certainly )

Directions

1
Toss everything together gently, chill for a couple of hours and serve with tortilla chips!

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Featured Reviews for This Recipe

From: Chef #1342808

On Aug 5, 2009

Very good, still needs a little tweeking...I will make it again!

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From: Sharon123

On Jul 15, 2009

Very tasty salad that was very good with the Italian dressing. Thanks!

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From: Deantini

On Jul 11, 2009

Oh my! Was this ever good! We devoured the dish along with steak. The flavours are fresh and the colours beautiful together. I squeezed some lemon over the avocados after dicing and it seemed to do the trick. They were still green after 3 hours in the fridge. I only omitted the olives (we are not olive fans). We will definitely make this again. Made for 1-2-3 hits

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From: Chef #1320625

On Jul 11, 2009

I was skeptical of the italian dressing with this salsa but was pleasantly surprised! All the flavors worked together very well. I served this as an appetizer for a dinner party...everyone scooped this up and asked for the recipe.

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Read all 6 reviews