Autumn Sausage Casserole

Ingredients

• 1 lb lean pork sausage
• 1 medium apple, peeled and chopped
• 1/2 cup chopped celery
• 3 cups cooked prepared stuffing
• 1/2 cup raisins
• 1 dash onion, flakes (use fresh if you prefer)
• 1 dash dried parsley
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground pepper

Directions

1. 1

   In large skillet, cook sausage, apple, onion flakes, and celery over medium heat until meat is no longer pink; drain (if necessary).

2. 2

   Stir in the remaining ingredients.

3. 3

   Transfer to a greased baking dish. Cover and bake at 350 for 25-30 minutes or until heated through.