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Nutrition Facts
Serving Size 1 (14g) Recipe makes 1 servings
Calories 22
Calories from Fat 5		(23%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2327mg		96%
Potassium 91mg		2%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 3.1g	12%
	Sugars 0.1g
Protein 0.8g		1%
detailed view... how is this calculated?

Autumn Herb Rub

Recipe #366806 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Apr 20, 2009

The classic herb combination can bring the smells and flavors of Thanksgiving to grilled turkey steaks or drumsticks, and makes a mini-holiday supper when applied to game hens. Note that rubbed sage and thyme are preferred over dried leaf herbs for their smooth texture here, but be sure that the container is fresh so the herbs have retained their potency. I found this recipe in Marinades The Secret Of Great Grilling. I have not tried this recipe, but I'm posting it for safe keeping.

SERVES 1 -3 , 3 tablespoons (change servings and units)

Ingredients

4 teaspoons dried rubbed sage
2 teaspoons dried rubbed thyme
2 teaspoons dried savory
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper

Directions

1
In a small bowl, combine all of the ingredients. Use immediately or store in a tightly covered container for up to 1 month.
2
Rub on the surface of the turkey or game hens, then let stand for 15 minutes at room temperature or refrigerate up to 4 hours before grilling.