Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ)

Ingredients

• 1/4 cup dark soy sauce (I use the low sodium version)
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1-2 tablespoon toasted sesame seeds
• 5 garlic cloves, minced
• 3 tablespoons green onions, chopped
• 1 medium onion, chopped
• 2 lbs sirloin steaks, finely sliced against grain
• 2 teaspoons fresh ground black pepper
• 2 cups enoki mushrooms, cleaned

Directions

1. 1

   Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).

2. 2

   Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.

3. 3

   When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.

4. 4

   Serve with white rice.