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Nutrition Facts
Serving Size 1 (233g) Recipe makes 4 servings
Calories 224
Calories from Fat 96		(43%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 250mg		10%
Potassium 410mg		11%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 3.5g	13%
	Sugars 20.5g
Protein 3.0g		5%
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Menus using this recipe:

July 20 to July 25, 2009

GaylaV

Australian Coleslaw

Recipe #370161 | 15 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: *Bellinda*
May 6, 2009

Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5

SERVES 4 (change servings and units)

Ingredients

1/2 cabbage, shredded
1 onion, finely sliced
1 carrot, shredded
1/3 cup milk
1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons lemon juice
salt, pepper

Directions

1
Add the first 3 ingredients to a bowl.
2
Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refigerate for at least 2 hours.

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Featured Reviews for This Recipe

From: Chef Buggsy Mate

On Aug 5, 2009

This is a wonderful coleslaw recipe! Until I found Recipe Zaar KFC's coleslaw was the only one I could tolerate. Then last year at the Farmer's Market a farmer bartered with me for some of our baked goods and he threw a nice big cabbage in with the corn. I didn't want to waist the cabbage so I tried several different coleslaw recipes and found out just how good it can be. With that out of the way, I have to say this is more then a 5 STAR coleslaw! The sweet, tangy flavor is so yummy. I will be making this again soon. Thanks for posting this recipe. Made and reviewed for the 13th Vegin' Swap.

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From: Kim127

On Jul 22, 2009

So, I cheated a bit and bought preshredded cabbage and carrots. The rest of the recipe I followed. Liked the addition of the onion, I minced mine pretty fine. Dressing has a touch of tart and a touch of sweet. Perfect with burgers!!

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From: Slatts

On Jun 14, 2009

Great coleslaw recipe. Loved the sweetness and the slight tang combined with the bite of the onion. I might toss in some raisins next time I make it! Thanks for posting. Made for ZWT5.

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From: Sarah_Jayne

On Jun 9, 2009

A very nice coleslaw. I used fat free milk and mayo and splenda instead of the sugar and everything still worked well. I had some as a side as one meal and had some on a chicken sandwich and it was good both times. Made for the Zingo portion of ZWT5 for the Chow Hounds.

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