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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings The following items or measurements are not included below: dried mango |
||
| Calories 574 | ||
| Calories from Fat 265 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 207mg | 69% | |
| Sodium 746mg | 31% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 69.9g | 23% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 37.9g | ||
| Protein 9.1g | 18% | |
Aussie Mango Bread
By: *Bellinda*
Apr 23, 2009
If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.
SERVES 6 -8
Ingredients
- 6 ounces butter, softened
- 1 cup fine sugar
- 4 eggs
- 6 ounces mango pulp (can or fresh)
- 1/3 cup sour cream
- 2 cups self-rising flour
- 1/2 cup chopped dried mango
Directions
1
Grease a 6"x9" baking pan.2
Beat butter and sugar until creamy. One by one, add in the eggs.3
Stir in the remaining ingredients and then spread mixture into the baking pan.4
Bake at 350° for 50 minutes or until lightly brown and firm.5
Cool pan for 5 minutes, then turn onto cooling rack.
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- Course > Breads > Coffee Cakes
- Course > Desserts > Cakes
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Baby Kato
On Sep 11, 2009
What a truly wonderful bread Bellinda. It was perfect. Great flavor and texture. It was quick and easy to make, with excellent results. What a lovely moist bread this is...perfect with a cup of tea. Thank you so much for sharing this lovely recipe.
From: katew
On May 20, 2009
What a fabulous cake/bread - incredibly moist and the recipe made a very generous and not too dense cake. I used a combo of pureed mango and pureed apricot - both tinned - with a great fruity result !! Thanks, made for ZWT5
From: Sydney Mike
On May 13, 2009
We enjoyed the taste of this bread as is, but would like to make it another time & throw in a half cup or so of golden raisins ~ What can I say but that I LOVE raisins! Also, I served thin slices & managed to get 10 from the loaf! Thanks for sharing the recipe! [Tagged, made & reviewed while in Australia during the ZWT5]
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