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Nutrition Facts
Serving Size 1 (82g) Recipe makes 16 servings
Calories 328
Calories from Fat 151		(46%)
Amount Per Serving		%DV
	Total Fat 16.9g	25%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 9.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 162mg		6%
Potassium 129mg		3%
Total Carbohydrate 42.1g		14%
	Dietary Fiber 2.1g	8%
	Sugars 26.2g
Protein 4.6g		9%
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Auntie Jill's Soy-Free Vegan Brownies - and They're Good!

Recipe #372103 | 35 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Nif
May 15, 2009

Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like but I don't like really rich foods, so it's perfect. Enjoy!

SERVES 16 (change servings and units)

Ingredients

2 cups flour
1 cup brown sugar
1 cup sugar
1 teaspoon salt
3/4 cup cocoa
1/2 teaspoon baking powder
1 cup water
1 teaspoon vanilla
1/2 cup oil
2 cups walnut pieces

Directions

1
Mix dry ingredients together in large bowl (walnuts added later).
2
Mix wet ingredients together.
3
Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
4
Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.

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Featured Reviews for This Recipe

From: jasperhart

On Aug 21, 2009

I had another brownie recipe for my son who has allergies to milk, egg and peanuts but it didn't work good. So I came across this recipe and left out the nuts and it turned out sooooo good! I will be making these for every birthday and gathering I can think of. YUM, the whole family loved them and you can't even tell there is no milk or egg.

1 person found this review helpful

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From: White Rose Child

On May 27, 2009

These are fabulous- easy- and vegan, too! Whoohoo! Anybody would love 'em. They hit the right balance between fudgey and cakey- just the way I like my brownies. And I have to say, I don't usually like nuts in brownies, but the walnuts here are really good. Will be keeping this recipe! Thanks for posting, Nif!

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