Aunt Sharon's Best Brownies

Ingredients

• 1/3 cup butter
• 3/4 cup sugar
• 2 tablespoons water
• 1 teaspoon vanilla
• 2 eggs, lightly beaten
• 1 cup semisweet chocolate morsel
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup flour
• 1 cup semisweet chocolate morsel (additional)

Directions

1. 1

   Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.

2. 2

   Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.

3. 3

   In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.

4. 4

   Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.

5. 5

   Bake in a 350 degree oven for 30-35 minutes.