Aunt Leon's Kentucky Ice Cream

Ingredients

• 6-8 large eggs
• 4 cups sugar
• 3 tablespoons vanilla
• 1/4 teaspoon salt
• 2 cups peaches, mashed

• 3 (12 ounce) cans evaporated milk
• 2-3 cups 2% low-fat milk

• 4 (4 lb) boxes rock salt

• 4 (10 lb) bags ice

Directions

1. 1

   Before you get started put ice cream mixer drum in the freezer to get cold.

2. 2

   Beat eggs until foamy, add sugar and beat again, add vanilla and salt and beat again until totaly mixed.

3. 3

   Add fruit (if you want just plain vanilla don't add fruit) and cans of milk, mix until well blended.

4. 4

   Take the drum and add the milk mix, fill drum to the mix line with the 2% milk.

5. 5

   Put the drum into the frig until you are about to make the ice cream.

6. 6

   When it is time to make the ice cream add the drum to the ice cream maker (you crank or electric). Next add the ice and rock salt.

7. 7

   Now you start to crank until it is hard and can't crank any more or that the machine turns off when done by electric.

8. 8

   Next you will want to taste and droul!

9. 9

   When done you should place in a clean tupperware container and stick it in your freezer.