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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (424g) Recipe makes 6 servings |
||
| Calories 685 | ||
| Calories from Fat 266 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 17.6g | 87% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 997mg | 41% | |
| Potassium 807mg | 23% | |
| Total Carbohydrate 75.6g | 25% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 6.6g | ||
| Protein 31.0g | 61% | |
SERVES 6 -8
1 (16 ounce) package pasta (shells or elbows work best)
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