Aunt Helen's Buttermilk Pancakes

Ingredients

• 2 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs, beaten
• 2 tablespoons oil
• 2 cups buttermilk
• 1 cup milk or skim milk

Directions

1. 1

   add wet ingred. to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.

2. 2

   heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.

3. 3

   These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.