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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 36 servings |
||
| Calories 63 | ||
| Calories from Fat 56 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 64mg | 2% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.5g | 2% | |
Aunt Caron's Crab Dip
Recipe #390801 |
25 min |
5 min prep |
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SERVES 36 , 36 servings
Ingredients
- 2 ounces crabmeat
- 2/3 cup heavy cream
- 16 ounces cream cheese
- 3 teaspoons worcestershire sauce
- 4 teaspoons lemon juice
- 4 teaspoons minced onions
- 1/4 cup shredded cheese, depending (less (or more)
Directions
1
Mix everything but cheese together very well.2
preheat oven 350°F.3
Pour into pyrex baking dish.4
Top with desired amount of cheese.5
Cover and cook 20 minutes.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
- Dietary > Low in... > Reduced Carbs
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