Aunt Barbara's Creamy Fudge

Ingredients

• 4 cups sugar

• 1 (12 ounce) can evaporated milk
• 1 cup butter
• 32 marshmallows
• 12 ounces semi-sweet chocolate chips
• 1 dash vanilla
• chopped pecans

Directions

1. 1

   Combine sugar, milk and butter in heavy saucepan. Cook over medium heat stirring constantly to soft ball stage.

2. 2

   Remove from heat.

3. 3

   Add vanilla, marshmellows and stir til almost melted.

4. 4

   Add chocolate chips and stir until everything is completely melted.

5. 5

   Toss in pecans if desired.

6. 6

   Pour on to large buttered platter or plate.

7. 7

   Allow to cool completely. I cut into squares using the pizza cutter. Store in tight container - though it won't last long at all!

8. 8

   This can be easily cut in half for smaller batch.