Audry's Favorite Eggs With Sausage

Ingredients

• 1/2 lb breakfast sausage
• 6 eggs, beaten to blend
• 3 ounces cream cheese, softened
• 1/4 teaspoon salt
• 1/3 teaspoon pepper
• 3 tablespoons bell peppers, minced (optional)
• 3 tablespoons onions, minced (optional)
• 3 tablespoons mushrooms, minced (optional)

Directions

1. 1

   Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel). If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown. Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked). Add the softened cream cheese and stir. The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.) Serve with salsa verde or Pace Picante if you want.