Aubergine and Cauliflower Curry

Ingredients

• 800 g tomatoes
• 2 tablespoons mild curry paste
• 75 g dried apricots, diced
• 125 g red lentils
• 250 g cauliflower, cut into flowerets
• 1 large aubergine, diced

Directions

1. 1

   Put tomatoes, curry paste, apricots and lentils in large pot.

2. 2

   Bring to the boil,cover, simmer gently for 15 minutes.

3. 3

   Add vegetables and simmer 35 - 45 minutes till vegies are tender.

4. 4

   Top up with water if mixture looks too dry.

5. 5

   Serve with brown rice and chutney.