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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 6 servings |
||
| Calories 277 | ||
| Calories from Fat 10 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 134mg | 5% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 62.5g | 20% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 22.0g | ||
| Protein 5.7g | 11% | |
SERVES 6 , 12 muffins
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From: acerast
On May 17, 2009
These muffins have a nice banana flavor and were not overly sweet. Both the texture of the batter and the resulting muffins were very different from muffins I usually make - very much like a yeast dough. There was a bit of a "chewiness" rather than the typical "crumbliness" of muffins in the USA. Thanks Mami Janine for these tasty muffins. Made for ZWT5.
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