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Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings
Calories 422
Calories from Fat 69		(16%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 585mg		24%
Potassium 138mg		3%
Total Carbohydrate 76.5g		25%
	Dietary Fiber 2.9g	11%
	Sugars 4.6g
Protein 10.4g		20%
detailed view... how is this calculated?

Atlanta Pizza Dough

Recipe #368933 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: qwerty3020
May 1, 2009

Light, general-purpose pizza dough from the Atlanta Journal Constitution. This dough freezes well. To make a pizza, roll out the dough onto a floured pizza pan. Add tomato sauce, cheese and toppings. Bake at 500 degrees for 10 minutes.

SERVES 4 -6 , 2 pizza crusts (change servings and units)

Ingredients

1/4 cup warm water
1/4 ounce active dry yeast
3 cups all-purpose flour
3/4 cup cold water
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon fine sea salt

Directions

1
In a small bowl, stir the yeast in the warm water and let proof for 10 minutes. Place the flour into the bowl or a mixer fitted with a dough hook.
2
In a small bowl, combine the cold water, olive oil, honey and salt and mix well.
3
With the mixer motor running on low, slowly pour the honey mixture in, then pour in the dissolved yeast. Process until the dough forms a ball around the dough hook. If it is sticky, sprinkle in additional flour by the tablespoons until it is easier to handle.
4
Transfer the dough to a lightly oiled bowl, turn the dough once to coat with oil. Cover with plastic wrap and let the dough rest overnight (or at least 8 hours).
5
Divide the dough into 2 pieces; roll each piece into a smooth, tight ball. Place on a floured plate, cover with plastic wrap and refrigerate until you are ready to make your pizza.