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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 6 servings |
||
| Calories 63 | ||
| Calories from Fat 41 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 347mg | 14% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.1g | ||
| Protein 0.8g | 1% | |
Ingredients
- 4 turnips, trimmed and peeled
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
Directions
1
Heat oven to 425°F Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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Featured Reviews for This Recipe
From: Sherri at the Beach
On Sep 6, 2009
These were surprisingly good. I've only eaten turnips raw with a little salt so this was a nice surprise.
From: HobbyChef
On Apr 7, 2009
Nice alternative to french fries. I happened to have some duck fat on hand, so used it 50/50 with the olive oil - outstanding.
From: *Pixie*
On Mar 21, 2009
I think I like this better than any other method of cooking turnip that I've tried! The chili flavour really complements the turnip especially when served with a bit of sour cream to dip the fries into. Very, very tasty. You are not going to mistake these for french fries, but as a way of cooking turnip it is excellent.
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